Beef KC Strip Steak
R Family Farms Beef KC Strip Steak delivers a classic steakhouse experience right at home. Cut from the short loin, this premium steak is known for its bold beef flavor and satisfying texture. With perfect marbling and a tender bite, the KC Strip (also known as the New York Strip) is ideal for grilling or pan-searing. Sourced from R Family Farms, it's a top-tier cut you can feel good about serving.
Key Features
Source:
Raised on R Family Farms committed to high standards of care, quality feed, and sustainable farming. Beef is Angus breed, renowned for their rich flavor and natural marbling.Taste Profile: Robust and savory with a firm yet juicy texture. The KC Strip is leaner than a ribeye but still offers a rich, beef-forward flavor with just the right amount of fat.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 ounces
R Family Farms Beef KC Strip Steak delivers a classic steakhouse experience right at home. Cut from the short loin, this premium steak is known for its bold beef flavor and satisfying texture. With perfect marbling and a tender bite, the KC Strip (also known as the New York Strip) is ideal for grilling or pan-searing. Sourced from R Family Farms, it's a top-tier cut you can feel good about serving.
Key Features
Source:
Raised on R Family Farms committed to high standards of care, quality feed, and sustainable farming. Beef is Angus breed, renowned for their rich flavor and natural marbling.Taste Profile: Robust and savory with a firm yet juicy texture. The KC Strip is leaner than a ribeye but still offers a rich, beef-forward flavor with just the right amount of fat.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 ounces
R Family Farms Beef KC Strip Steak delivers a classic steakhouse experience right at home. Cut from the short loin, this premium steak is known for its bold beef flavor and satisfying texture. With perfect marbling and a tender bite, the KC Strip (also known as the New York Strip) is ideal for grilling or pan-searing. Sourced from R Family Farms, it's a top-tier cut you can feel good about serving.
Key Features
Source:
Raised on R Family Farms committed to high standards of care, quality feed, and sustainable farming. Beef is Angus breed, renowned for their rich flavor and natural marbling.Taste Profile: Robust and savory with a firm yet juicy texture. The KC Strip is leaner than a ribeye but still offers a rich, beef-forward flavor with just the right amount of fat.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 ounces
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Cooking Instructions for Best Results
Bring steak to room temperature and pat dry. Season generously with salt and pepper. Let rest 5–10 minutes after cooking to preserve juices.
Frying (Skillet)
Heat cast iron skillet over high heat until very hot.
Add oil and sear steak 3–4 minutes per side.
Reduce heat, add butter, garlic, and herbs to baste.
Cook to desired doneness and let rest.
Oven-Baked (Finish Method)
Preheat oven to 425°F.
Sear steak 2 minutes per side in an oven-safe skillet.
Transfer skillet to oven for 5–7 minutes or until desired temperature.
Rest before slicing.
Air Fryer
Preheat air fryer to 400°F.
Lightly oil and season the steak.
Cook 10–12 minutes, flipping halfway.
Let rest before serving.
Grill
Preheat grill to high.
Grill 3–5 minutes per side over direct heat.
Move to indirect heat to finish cooking if needed.
Let rest 5–10 minutes.
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Serve with grilled asparagus and roasted potatoes, or slice for a steak salad. Pairs beautifully with a red wine reduction or compound butter.
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Ingredients:
1 R Family Farms KC Strip Steak
Salt and pepper
2 tbsp butter
1 garlic clove, smashed
Fresh parsley and thyme
Instructions:
Season steak and sear in hot skillet.
Add butter, garlic, and herbs in the final 2 minutes.
Baste and cook to desired doneness.
Rest and serve topped with the infused butter.
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1. What is a KC Strip Steak?
The KC Strip, also known as the Kansas City Strip or New York Strip, is a tender, flavorful cut from the short loin. It has excellent marbling and a bold beef flavor, making it a steakhouse favorite.2. Is this steak from Angus cattle?
Yes. R Family Farms sources primarily from Angus breeds, known for their consistent quality, superior marbling, and rich flavor profile.3. Should I marinate the KC Strip?
It’s not necessary due to its natural tenderness and flavor, but a marinade can add complementary flavors if desired. A dry rub or simple seasoning works beautifully.4. Can I cook this steak from frozen?
While possible, it's best to thaw in the refrigerator overnight for even cooking and optimal texture.5. What internal temperature should I aim for?
For medium-rare, aim for 130–135°F. Always rest the steak before slicing to keep it juicy.
