BISON BRISKET

• Smoking (Best Method for BBQ Brisket):

  • Preheat smoker to 225°F.

  • Season brisket with salt, pepper, and spices.

  • Smoke for 6-8 hours until internal temperature reaches 190-200°F.

  • Wrap in foil and let rest for 30-45 minutes before slicing.

• Slow Cooker (For Tender, Juicy Meat):

  • Place brisket in slow cooker with broth, onions, and seasonings.

  • Cook on low for 8-10 hours until fork-tender.

  • Shred or slice and serve with sauce.

• Oven-Braised (Great for Pot Roast Style Brisket):

  • Preheat oven to 300°F.

  • Sear brisket in a Dutch oven, then add broth, wine, garlic, and onions.

  • Cover and bake for 4-5 hours, basting occasionally.

  • Rest for 10 minutes before slicing.

• Grill (For Searing & Finishing in Foil):

  • Sear brisket on high heat for 3-4 minutes per side.

  • Wrap in foil with broth and spices, then cook on indirect heat for 2-3 hours at 275°F.

  • Slice and serve.

Pair with garlic mashed potatoes, roasted vegetables, or serve as BBQ brisket sandwiches with coleslaw and a tangy sauce.

Smoked Bison Brisket with BBQ Glaze

Ingredients:

• 1 R Family Farms Bison Brisket (around 5 lbs)

• 2 tbsp kosher salt

• 2 tbsp black pepper

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ cup apple cider vinegar (for spritzing)

• ½ cup BBQ sauce (optional)

Instructions:

1. Season brisket with salt, pepper, paprika, garlic, and onion powder.

2. Preheat smoker to 225°F.

3. Place brisket on smoker and cook for 6-8 hours, spritzing with vinegar every hour.

4. Wrap in foil once it reaches 165°F, then continue cooking until 195-200°F internal temperature.

5. Let rest for 30-45 minutes, slice against the grain, and serve.

1. How does bison brisket compare to beef brisket?
   Bison brisket is leaner than beef, with a slightly sweeter, richer flavor. It requires low and slow cooking to maintain tenderness.

2. What is the best internal temperature for bison brisket?
   190-200°F for perfect tenderness.

3. Why is bison brisket leaner than beef?
   Bison are grass-fed and naturally lower in fat, making the brisket a healthier, nutrient-rich alternative.

4. How should I store bison brisket?
   Keep refrigerated and use within 3-5 days, or freeze for up to 6 months.

5. Can I marinate bison brisket before cooking?
   Yes! A marinade with apple cider vinegar, garlic, and spices helps enhance tenderness and flavor.