lamb loin chops.jpeg
lamb loin chops.jpeg

Lamb Loin Chops - Mace Ranch

from $17.99

Indulge in the rich, tender flavor of R Family Farms Lamb Loin Chops, sourced directly from Mace Ranch, where sustainability and ethical farming come first. Our pasture-raised lamb is known for its superior marbling, delivering a succulent and juicy bite every time. With a delicate balance of mild sweetness and a hint of earthiness, these chops are a gourmet delight perfect for any meal. Whether pan-seared, grilled, or oven-roasted, they offer restaurant-quality taste in the comfort of your home.

Key Features:

  • Source: Pasture-raised, ethically farmed lamb from Mace Ranch

  • Taste Profile: Tender, juicy, and mildly sweet with a rich, buttery finish

  • Quality: Heritage breed lamb, free from antibiotics and added hormones

    Target weight for each loin chop is 3.5 ounces

  1. Each package contains two (2) loin chops.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansa

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Indulge in the rich, tender flavor of R Family Farms Lamb Loin Chops, sourced directly from Mace Ranch, where sustainability and ethical farming come first. Our pasture-raised lamb is known for its superior marbling, delivering a succulent and juicy bite every time. With a delicate balance of mild sweetness and a hint of earthiness, these chops are a gourmet delight perfect for any meal. Whether pan-seared, grilled, or oven-roasted, they offer restaurant-quality taste in the comfort of your home.

Key Features:

  • Source: Pasture-raised, ethically farmed lamb from Mace Ranch

  • Taste Profile: Tender, juicy, and mildly sweet with a rich, buttery finish

  • Quality: Heritage breed lamb, free from antibiotics and added hormones

    Target weight for each loin chop is 3.5 ounces

  1. Each package contains two (2) loin chops.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansa

Indulge in the rich, tender flavor of R Family Farms Lamb Loin Chops, sourced directly from Mace Ranch, where sustainability and ethical farming come first. Our pasture-raised lamb is known for its superior marbling, delivering a succulent and juicy bite every time. With a delicate balance of mild sweetness and a hint of earthiness, these chops are a gourmet delight perfect for any meal. Whether pan-seared, grilled, or oven-roasted, they offer restaurant-quality taste in the comfort of your home.

Key Features:

  • Source: Pasture-raised, ethically farmed lamb from Mace Ranch

  • Taste Profile: Tender, juicy, and mildly sweet with a rich, buttery finish

  • Quality: Heritage breed lamb, free from antibiotics and added hormones

    Target weight for each loin chop is 3.5 ounces

  1. Each package contains two (2) loin chops.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansa

  • Best Cooking Methods:

    Frying (Pan-Seared):

    1. Season generously with salt, pepper, and fresh herbs.

    2. Heat a cast-iron skillet with olive oil over medium-high heat.

    3. Sear each side for 3-4 minutes, then rest for 5 minutes before serving.

    Oven-Baked:

    1. Preheat oven to 375°F.

    2. Season and sear chops on a hot skillet for 2 minutes per side.

    3. Transfer to the oven and roast for 8-10 minutes until medium-rare.

    Air Fryer:

    1. Preheat air fryer to 400°F.

    2. Lightly coat chops with oil and season.

    3. Cook for 10-12 minutes, flipping halfway through.

    Grill:

    1. Preheat grill to medium-high heat (about 400°F).

    2. Grill chops for 4-5 minutes per side, until they reach an internal temperature of 130°F (for medium-rare).

    3. Let rest before serving.

  • For enhanced flavor, marinate lamb chops in olive oil, garlic, rosemary, and lemon juice for at least 1 hour before cooking.

  • Garlic Herb Lamb Loin Chops

    • 4 R Family Farms Lamb Loin Chops

    • 2 tbsp olive oil

    • 3 cloves garlic, minced

    • 1 tsp fresh rosemary, chopped

    • 1 tsp thyme

    • Salt & pepper to taste

    Instructions:

    1. Mix olive oil, garlic, and herbs, then rub onto chops.

    2. Let marinate for 1-2 hours.

    3. Pan-sear for 3-4 minutes per side until golden brown.

    4. Serve with mashed potatoes or roasted vegetables.

    1. What makes Mace Ranch lamb unique?
      Our lamb is pasture-raised and heritage-breed, ensuring a milder, sweeter taste compared to conventionally raised lamb.

    2. What’s the best way to cook lamb loin chops?
      Pan-searing or grilling is ideal to achieve a crispy crust and juicy interior.

    3. What internal temperature should lamb chops be cooked to?

      • Medium-rare: 130°F

      • Medium: 140°F

      • Well-done: 160°F

    4. Can I marinate lamb overnight?
      Yes! Marinating overnight enhances flavor, but avoid acidic marinades for more than 12 hours as they can break down the meat too much.

    5. Does lamb loin chop taste gamey?
      Mace Ranch lamb has a mild, delicate flavor due to its pasture-raised diet, making it less gamey than conventional lamb.