Porterhouse Chops
R Family Farms Porterhouse Chops are premium, pasture-raised pork cuts that combine the best of both worlds—the tenderloin and the loin—offering rich flavor and exceptional tenderness. Sourced from heritage-breed pigs, these chops are naturally marbled for juiciness and deep flavor. Perfect for grilling, pan-searing, or roasting, they provide a steak-like pork experience that’s both hearty and delicious. Raised without antibiotics or hormones, these chops deliver a farm-to-table quality that elevates any meal.
Key Features
✅ Source: Pasture-raised, heritage-breed pork from R Family Farms
✅ Taste Profile: Rich, well-marbled, and tender with a deep, natural pork flavor
✅ Quality: No antibiotics, no hormones, humanely raised
✅ Versatility: Perfect for grilling, frying, roasting, or air frying
Weight: Our target is 14 oz per chop, but since this is a natural product, they tend vary slightly from chop to chop.
Porterhouse chops are packaged two per package.
Berkshire Pork
Items ship frozen every Monday, and will arrive fully or partially frozen
R Family Farms Porterhouse Chops are premium, pasture-raised pork cuts that combine the best of both worlds—the tenderloin and the loin—offering rich flavor and exceptional tenderness. Sourced from heritage-breed pigs, these chops are naturally marbled for juiciness and deep flavor. Perfect for grilling, pan-searing, or roasting, they provide a steak-like pork experience that’s both hearty and delicious. Raised without antibiotics or hormones, these chops deliver a farm-to-table quality that elevates any meal.
Key Features
✅ Source: Pasture-raised, heritage-breed pork from R Family Farms
✅ Taste Profile: Rich, well-marbled, and tender with a deep, natural pork flavor
✅ Quality: No antibiotics, no hormones, humanely raised
✅ Versatility: Perfect for grilling, frying, roasting, or air frying
Weight: Our target is 14 oz per chop, but since this is a natural product, they tend vary slightly from chop to chop.
Porterhouse chops are packaged two per package.
Berkshire Pork
Items ship frozen every Monday, and will arrive fully or partially frozen
R Family Farms Porterhouse Chops are premium, pasture-raised pork cuts that combine the best of both worlds—the tenderloin and the loin—offering rich flavor and exceptional tenderness. Sourced from heritage-breed pigs, these chops are naturally marbled for juiciness and deep flavor. Perfect for grilling, pan-searing, or roasting, they provide a steak-like pork experience that’s both hearty and delicious. Raised without antibiotics or hormones, these chops deliver a farm-to-table quality that elevates any meal.
Key Features
✅ Source: Pasture-raised, heritage-breed pork from R Family Farms
✅ Taste Profile: Rich, well-marbled, and tender with a deep, natural pork flavor
✅ Quality: No antibiotics, no hormones, humanely raised
✅ Versatility: Perfect for grilling, frying, roasting, or air frying
Weight: Our target is 14 oz per chop, but since this is a natural product, they tend vary slightly from chop to chop.
Porterhouse chops are packaged two per package.
Berkshire Pork
Items ship frozen every Monday, and will arrive fully or partially frozen
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Description text goes hereFrying:
Season chops with salt, pepper, and your favorite spices.
Heat a skillet over medium-high heat with a little oil.
Sear for 3-4 minutes per side until golden brown.
Reduce heat, cover, and cook for another 5-7 minutes until the internal temperature reaches 145°F.
Let rest for 5 minutes before serving.
Oven-Baked:
Preheat oven to 375°F.
Season chops and sear in an oven-safe skillet for 2-3 minutes per side.
Transfer skillet to the oven and bake for 12-15 minutes or until the internal temperature reaches 145°F.
Rest for 5 minutes before serving.
Air Fryer:
Preheat air fryer to 375°F.
Lightly oil and season chops.
Cook for 10-12 minutes, flipping halfway, until the internal temperature reaches 145°F.
Rest before serving.
Grill:
Preheat grill to medium-high heat (about 400°F).
Season chops and grill for 4-5 minutes per side.
Move to indirect heat and cook until the internal temperature reaches 145°F.
Rest for 5 minutes before serving.
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For extra flavor, marinate the chops in olive oil, garlic, rosemary, and lemon juice for 1-2 hours before cooking.
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Garlic Herb Porterhouse Chops
Ingredients:
2 R Family Farms Porterhouse Chops
2 tbsp olive oil
3 cloves garlic (minced)
1 tbsp fresh rosemary (chopped)
1 tbsp fresh thyme (chopped)
Salt & pepper to taste
Instructions:
Mix olive oil, garlic, rosemary, thyme, salt, and pepper.
Rub mixture onto both sides of the chops and let marinate for at least 30 minutes.
Grill or pan-sear following the instructions above.
Serve with roasted vegetables or mashed potatoes.
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FAQs
1. What makes R Family Farms Porterhouse Chops special?
These chops come from heritage-breed pigs, known for superior marbling, flavor, and tenderness. They’re pasture-raised and hormone-free for premium quality.2. How should I store my Porterhouse Chops?
Keep refrigerated and cook within 3-5 days. For longer storage, freeze in an airtight container for up to 6 months.3. Can I cook Porterhouse Chops from frozen?
Yes! If cooking from frozen, increase cooking time by 50% and use a meat thermometer to ensure they reach 145°F.4. What’s the best way to keep them juicy?
Avoid overcooking—use a thermometer and let them rest for 5 minutes after cooking to retain juices.5. What breed of pig is used for these chops?
R Family Farms raises heritage-breed pigs like Berkshire and Duroc, known for rich marbling and deep flavor.
