ground lamb.jpeg
ground lamb.jpeg

Fresh Ground Lamb - Mace Ranch

from $16.99

Experience the rich, savory flavor of R Family Farms Fresh Ground Lamb – Mace Ranch, made from premium, pasture-raised lamb. Sourced from the renowned Mace Ranch, this lamb is free from antibiotics, hormones, and artificial additives, ensuring a pure and natural product. With its tender texture and deep, slightly sweet taste, this versatile ground lamb is perfect for making burgers, meatballs, Mediterranean dishes, and more. Whether grilled, pan-seared, or slow-cooked, it delivers restaurant-quality flavor with every bite.

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, slightly sweet, and tender with a buttery finish.

  • Nutritional Benefits: High in protein, iron, and essential healthy fats.

  • No Fillers or Additives: 100% pure lamb—no artificial ingredients.

  • Versatile Use: Perfect for burgers, meatballs, curries, tacos, and Mediterranean dishes.

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Experience the rich, savory flavor of R Family Farms Fresh Ground Lamb – Mace Ranch, made from premium, pasture-raised lamb. Sourced from the renowned Mace Ranch, this lamb is free from antibiotics, hormones, and artificial additives, ensuring a pure and natural product. With its tender texture and deep, slightly sweet taste, this versatile ground lamb is perfect for making burgers, meatballs, Mediterranean dishes, and more. Whether grilled, pan-seared, or slow-cooked, it delivers restaurant-quality flavor with every bite.

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, slightly sweet, and tender with a buttery finish.

  • Nutritional Benefits: High in protein, iron, and essential healthy fats.

  • No Fillers or Additives: 100% pure lamb—no artificial ingredients.

  • Versatile Use: Perfect for burgers, meatballs, curries, tacos, and Mediterranean dishes.

Experience the rich, savory flavor of R Family Farms Fresh Ground Lamb – Mace Ranch, made from premium, pasture-raised lamb. Sourced from the renowned Mace Ranch, this lamb is free from antibiotics, hormones, and artificial additives, ensuring a pure and natural product. With its tender texture and deep, slightly sweet taste, this versatile ground lamb is perfect for making burgers, meatballs, Mediterranean dishes, and more. Whether grilled, pan-seared, or slow-cooked, it delivers restaurant-quality flavor with every bite.

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, slightly sweet, and tender with a buttery finish.

  • Nutritional Benefits: High in protein, iron, and essential healthy fats.

  • No Fillers or Additives: 100% pure lamb—no artificial ingredients.

  • Versatile Use: Perfect for burgers, meatballs, curries, tacos, and Mediterranean dishes.

    • Pan-Frying (for Burgers or Patties):

      • Season ground lamb with salt, pepper, and spices of choice.

      • Heat a skillet over medium-high heat and add a little oil.

      • Form patties and cook for 4-5 minutes per side or until internal temp reaches 160°F (71°C).

    • Stovetop (for Meatballs or Kebabs):

      • Mix with seasonings and form into meatballs or kebabs.

      • Cook in a pan over medium heat for 8-10 minutes, turning occasionally.

    • Oven-Baked:

      • Preheat oven to 375°F (190°C).

      • Place meatballs or a meatloaf in a baking dish.

      • Bake for 20-25 minutes, or until cooked through.

  • Pair with garlic yogurt sauce, roasted vegetables, or pita bread for a Mediterranean-inspired meal.

  • Mediterranean Spiced Lamb Meatballs with Tzatziki

    Ingredients:

    • 1 lb R Family Farms Fresh Ground Lamb

    • 1 tsp salt

    • ½ tsp black pepper

    • 1 tsp cumin

    • 1 tsp coriander

    • 1 tsp paprika

    • 2 cloves garlic, minced

    • 2 tbsp chopped parsley

    • 1 egg (optional for binding)

    • ½ cup breadcrumbs (optional)

    Instructions:

    1. Mix all ingredients in a bowl until well combined.

    2. Form into small meatballs.

    3. Heat a skillet over medium heat and add a little oil.

    4. Cook for 8-10 minutes, turning occasionally until golden brown.

    5. Serve with tzatziki sauce and warm pita bread.

    1. What makes Mace Ranch ground lamb different from store-bought lamb?
      Pasture-raised, ethically sourced lamb that is free from additives, providing superior taste and quality.

    2. Can I use this lamb for burgers?
      Absolutely! Lamb burgers are juicy and flavorful—just season well and cook to 160°F (71°C).

    3. Does ground lamb have a strong flavor?
      No, it has a mild, slightly sweet taste, making it great for a variety of dishes.

    4. Can I freeze this ground lamb?
      Yes! Store in the freezer for up to 6 months. Thaw in the refrigerator before cooking.

    5. What seasonings pair best with ground lamb?
      Garlic, rosemary, cumin, coriander, paprika, and mint all complement lamb beautifully.