lamb loin chops.jpeg
lamb loin chops.jpeg

Lamb Loin Chops

from $17.99

Enjoy the rich, tender, and juicy flavor of R Family Farms Lamb Loin Chops – Mace Ranch, a premium cut sourced from pasture-raised lamb. These succulent, meaty chops are known for their buttery texture and mild, slightly sweet flavor, making them perfect for grilling, pan-searing, or roasting. Raised naturally on Mace Ranch with no antibiotics or added hormones, these restaurant-quality chops bring an elevated dining experience right to your home. Whether prepared with classic Mediterranean herbs or a simple salt and pepper seasoning, they deliver exceptional taste and tenderness every time.

Target weight for each loin chop is 3.5 ounces

  1. Each package contains two (2) loin chops.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Mild, slightly sweet, and buttery, with a rich, meaty bite.

  • Nutritional Benefits: High in protein, iron, and essential fats.

  • No Fillers or Additives: 100% pure lamb—no artificial preservatives.

  • Versatile Cut: Ideal for grilling, pan-searing, or oven-roasting.

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Enjoy the rich, tender, and juicy flavor of R Family Farms Lamb Loin Chops – Mace Ranch, a premium cut sourced from pasture-raised lamb. These succulent, meaty chops are known for their buttery texture and mild, slightly sweet flavor, making them perfect for grilling, pan-searing, or roasting. Raised naturally on Mace Ranch with no antibiotics or added hormones, these restaurant-quality chops bring an elevated dining experience right to your home. Whether prepared with classic Mediterranean herbs or a simple salt and pepper seasoning, they deliver exceptional taste and tenderness every time.

Target weight for each loin chop is 3.5 ounces

  1. Each package contains two (2) loin chops.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Mild, slightly sweet, and buttery, with a rich, meaty bite.

  • Nutritional Benefits: High in protein, iron, and essential fats.

  • No Fillers or Additives: 100% pure lamb—no artificial preservatives.

  • Versatile Cut: Ideal for grilling, pan-searing, or oven-roasting.

Enjoy the rich, tender, and juicy flavor of R Family Farms Lamb Loin Chops – Mace Ranch, a premium cut sourced from pasture-raised lamb. These succulent, meaty chops are known for their buttery texture and mild, slightly sweet flavor, making them perfect for grilling, pan-searing, or roasting. Raised naturally on Mace Ranch with no antibiotics or added hormones, these restaurant-quality chops bring an elevated dining experience right to your home. Whether prepared with classic Mediterranean herbs or a simple salt and pepper seasoning, they deliver exceptional taste and tenderness every time.

Target weight for each loin chop is 3.5 ounces

  1. Each package contains two (2) loin chops.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Mild, slightly sweet, and buttery, with a rich, meaty bite.

  • Nutritional Benefits: High in protein, iron, and essential fats.

  • No Fillers or Additives: 100% pure lamb—no artificial preservatives.

  • Versatile Cut: Ideal for grilling, pan-searing, or oven-roasting.

    • Grilling:

      • Preheat grill to medium-high heat (400°F/204°C).

      • Season with salt, pepper, garlic, and rosemary.

      • Grill for 3-4 minutes per side for medium-rare (130-135°F/54-57°C).

      • Let rest for 5 minutes before serving.

    • Pan-Searing (Stovetop):

      • Heat a cast-iron skillet over medium-high heat with olive oil.

      • Sear chops for 3-4 minutes per side, then reduce heat and cook for another 2 minutes for medium-rare.

      • Add butter, garlic, and thyme for extra flavor.

    • Oven-Roasted:

      • Preheat oven to 400°F (204°C).

      • Sear chops on the stovetop for 2 minutes per side, then transfer to oven.

      • Roast for 6-8 minutes or until desired doneness.

  • Pair with garlic mashed potatoes, grilled asparagus, and a red wine sauce for a restaurant-quality meal at home.

  • Garlic & Rosemary Lamb Loin Chops

    Ingredients:

    • 4 R Family Farms Lamb Loin Chops

    • 2 tbsp olive oil

    • 2 cloves garlic, minced

    • 1 tbsp fresh rosemary, chopped

    • 1 tsp salt

    • ½ tsp black pepper

    • 1 tbsp butter (optional, for extra richness)

    Instructions:

    1. In a small bowl, mix olive oil, garlic, rosemary, salt, and pepper.

    2. Rub the mixture over the lamb chops and let them sit at room temperature for 30 minutes.

    3. Heat a cast-iron skillet over medium-high heat.

    4. Sear chops for 3-4 minutes per side until golden brown.

    5. Lower the heat, add butter (if using), and cook for another 2 minutes.

    6. Let rest for 5 minutes before serving.

    1. How are lamb loin chops different from rib chops?
      Loin chops are meatier and more tender, while rib chops have a more delicate, mild flavor.

    2. What’s the best way to cook lamb loin chops?
      Grilling or pan-searing enhances their natural flavors, but they can also be roasted or slow-cooked.

    3. What temperature should lamb be cooked to?

      • Rare: 125°F (52°C)

      • Medium-Rare: 130-135°F (54-57°C)

      • Medium: 140-145°F (60-63°C)

    4. Can I marinate lamb loin chops?
      Yes! A marinade of olive oil, lemon juice, garlic, and herbs enhances the flavor.

    5. Can I freeze lamb loin chops?
      Yes, store them in the freezer for up to 6 months. Thaw in the refrigerator before cooking.