lamb shank.jpeg
lamb shank.jpeg

Lamb Shank - Mace Ranch

$22.99 $31.99
sale

Enjoy the deep, rich flavor of R Family Farms Lamb Shank – Mace Ranch, a premium bone-in cut sourced from pasture-raised lamb. Naturally tender and perfect for slow-cooking, lamb shanks become fall-apart delicious when braised or roasted. Raised without antibiotics or hormones, this classic cut delivers succulent meat infused with bold flavors. Ideal for hearty stews, red wine braises, or Mediterranean-style dishes, lamb shanks bring comfort and gourmet quality to any meal.

Each order quantity contains four (4) lamb shanks

  1. Target weight for each shank is 7 to 8 ounces.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Deep, meaty, and savory, with a rich umami flavor that intensifies with slow cooking.

  • Nutritional Benefits: High in protein, iron, and collagen, making it both flavorful and nutritious.

  • No Fillers or Additives: 100% pure lamb, with no artificial ingredients or preservatives.

  • Versatile Cut: Best for braising, slow-cooking, roasting, or pressure cooking.

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Enjoy the deep, rich flavor of R Family Farms Lamb Shank – Mace Ranch, a premium bone-in cut sourced from pasture-raised lamb. Naturally tender and perfect for slow-cooking, lamb shanks become fall-apart delicious when braised or roasted. Raised without antibiotics or hormones, this classic cut delivers succulent meat infused with bold flavors. Ideal for hearty stews, red wine braises, or Mediterranean-style dishes, lamb shanks bring comfort and gourmet quality to any meal.

Each order quantity contains four (4) lamb shanks

  1. Target weight for each shank is 7 to 8 ounces.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Deep, meaty, and savory, with a rich umami flavor that intensifies with slow cooking.

  • Nutritional Benefits: High in protein, iron, and collagen, making it both flavorful and nutritious.

  • No Fillers or Additives: 100% pure lamb, with no artificial ingredients or preservatives.

  • Versatile Cut: Best for braising, slow-cooking, roasting, or pressure cooking.

Enjoy the deep, rich flavor of R Family Farms Lamb Shank – Mace Ranch, a premium bone-in cut sourced from pasture-raised lamb. Naturally tender and perfect for slow-cooking, lamb shanks become fall-apart delicious when braised or roasted. Raised without antibiotics or hormones, this classic cut delivers succulent meat infused with bold flavors. Ideal for hearty stews, red wine braises, or Mediterranean-style dishes, lamb shanks bring comfort and gourmet quality to any meal.

Each order quantity contains four (4) lamb shanks

  1. Target weight for each shank is 7 to 8 ounces.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Deep, meaty, and savory, with a rich umami flavor that intensifies with slow cooking.

  • Nutritional Benefits: High in protein, iron, and collagen, making it both flavorful and nutritious.

  • No Fillers or Additives: 100% pure lamb, with no artificial ingredients or preservatives.

  • Versatile Cut: Best for braising, slow-cooking, roasting, or pressure cooking.

    • Frying: (Not recommended due to the bone-in cut and connective tissue).

    • Oven-Baked:

      • Preheat oven to 325°F (163°C).

      • Sear shank in a pan until browned.

      • Place in a roasting dish with broth, garlic, onions, and herbs.

      • Cover and roast for 2.5-3 hours, until fall-apart tender.

    • Air Fryer:

      • Not recommended for whole shanks, but small pieces can be air-fried at 375°F (190°C) for 20-25 minutes.

    • Grill:

      • Indirect grilling works best.

      • Marinate shank overnight, then grill on low heat for 2-3 hours, turning occasionally.

  • Pair with creamy mashed potatoes, roasted root vegetables, or a red wine reduction for a restaurant-quality meal.

  • Slow-Braised Red Wine Lamb Shank

    Ingredients:

    • 1 R Family Farms Lamb Shank

    • 2 tbsp olive oil

    • 1 onion, chopped

    • 3 cloves garlic, minced

    • 2 carrots, chopped

    • 1 cup red wine

    • 2 cups beef or lamb broth

    • 1 tsp rosemary

    • 1 tsp thyme

    • Salt & pepper to taste

    Instructions:

    1. Heat olive oil in a Dutch oven over medium-high heat.

    2. Sear the lamb shank on all sides until golden brown, then set aside.

    3. Sauté onions, garlic, and carrots until softened.

    4. Pour in red wine, scraping the pan to deglaze.

    5. Add broth and herbs, then return the lamb shank to the pot.

    6. Cover and simmer on low heat for 2.5-3 hours, or until the meat is tender.

    7. Serve with mashed potatoes or crusty bread.

    1. What is the best way to cook lamb shank?
      Slow cooking (braising, roasting, or using a slow cooker) ensures the best tenderness and flavor.

    2. What should I serve with lamb shanks?
      Mashed potatoes, polenta, or roasted vegetables pair perfectly.

    3. Can I cook lamb shanks in a pressure cooker?
      Yes! Cook on high pressure for 45-50 minutes, then allow a natural release.

    4. How should I store lamb shanks?
      Keep refrigerated for up to 3 days or frozen for up to 6 months.

    5. What internal temperature should lamb shanks reach?
      For fall-apart tenderness, aim for 195-205°F (90-96°C).