Pork Tenderloin – Pre-Marinated in Smokehouse BBQ Flavor
Experience the perfect blend of smoky, savory, and slightly sweet with our Kansas-raised Pork Tenderloin. Each tenderloin is pre-marinated in a carefully crafted blend of spices, including paprika, garlic powder, and celery seed, with the deep richness of natural hickory smoke flavor. The marinade also contains a hint of sugar, hydrolyzed soy flour, whey protein blend, and a touch of salt to create a juicy, flavorful cut that's tender to the bite.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: Bold, smoky hickory flavor meets a savory blend of spices with a touch of sweetness, creating a perfectly balanced barbecue-inspired taste that enhances the natural tenderness of Kansas-raised pork.Sugar, Hydrolyzed Soy Flour, Whey Protein Blend, Salt, Sodium Phosphate (9.1%), Paprika, Spices (Including Celery Seed), Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin). Contains: Soy, Milk.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
Experience the perfect blend of smoky, savory, and slightly sweet with our Kansas-raised Pork Tenderloin. Each tenderloin is pre-marinated in a carefully crafted blend of spices, including paprika, garlic powder, and celery seed, with the deep richness of natural hickory smoke flavor. The marinade also contains a hint of sugar, hydrolyzed soy flour, whey protein blend, and a touch of salt to create a juicy, flavorful cut that's tender to the bite.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: Bold, smoky hickory flavor meets a savory blend of spices with a touch of sweetness, creating a perfectly balanced barbecue-inspired taste that enhances the natural tenderness of Kansas-raised pork.Sugar, Hydrolyzed Soy Flour, Whey Protein Blend, Salt, Sodium Phosphate (9.1%), Paprika, Spices (Including Celery Seed), Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin). Contains: Soy, Milk.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
Experience the perfect blend of smoky, savory, and slightly sweet with our Kansas-raised Pork Tenderloin. Each tenderloin is pre-marinated in a carefully crafted blend of spices, including paprika, garlic powder, and celery seed, with the deep richness of natural hickory smoke flavor. The marinade also contains a hint of sugar, hydrolyzed soy flour, whey protein blend, and a touch of salt to create a juicy, flavorful cut that's tender to the bite.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: Bold, smoky hickory flavor meets a savory blend of spices with a touch of sweetness, creating a perfectly balanced barbecue-inspired taste that enhances the natural tenderness of Kansas-raised pork.Sugar, Hydrolyzed Soy Flour, Whey Protein Blend, Salt, Sodium Phosphate (9.1%), Paprika, Spices (Including Celery Seed), Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin). Contains: Soy, Milk.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
-
Pairing: Serve with classic BBQ sides like baked beans, coleslaw, or cornbread for a complete smokehouse meal.
Sauce Enhancement: Drizzle with your favorite smoky BBQ sauce or a tangy Carolina mustard sauce to elevate the flavors.
Serving Idea: Slice and serve on a toasted bun with pickles and crispy onions for a BBQ-style sandwich.
Recipe Idea: Smokehouse BBQ Pork Tenderloin Sliders
Ingredients:
1 Kansas-Raised Pork Tenderloin – Pre-Marinated in Smokehouse BBQ Flavor
12 slider buns
1/2 cup BBQ sauce (hickory or honey-style)
1 cup coleslaw
1/4 cup pickled red onions
1 tbsp butter (melted)
1/2 tsp garlic powder
Instructions:
Preheat oven to 375°F.
Place the tenderloin on a baking sheet and roast for 18-20 minutes, or until internal temperature reaches 145°F. Let rest for 5 minutes before slicing.
Slice tenderloin into thin medallions and toss with BBQ sauce.
Arrange slider buns on a tray, adding pork slices, coleslaw, and pickled onions.
Brush bun tops with melted butter and sprinkle with garlic powder. Toast in the oven at 350°F for 5 minutes.
Serve warm and enjoy!
-
What type of smoke flavor is in the marinade?
The marinade includes natural hickory smoke flavor, giving the pork a rich, wood-smoked taste without the need for a smoker.
Can I cook this tenderloin in a slow cooker?
Yes! Place the tenderloin in a slow cooker with 1/2 cup broth and cook on low for 4-5 hours, then shred and mix with BBQ sauce for pulled pork sandwiches.
What is the best way to grill this pork tenderloin?
Preheat the grill to medium heat, cook for 12-15 minutes, turning occasionally, until the internal temperature reaches 145°F. Let rest before slicing.
What sides pair well with this pork tenderloin?
Baked macaroni and cheese, grilled corn on the cob, potato salad, or roasted sweet potatoes complement the smoky BBQ flavors.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F with a splash of broth or BBQ sauce to keep it moist.
-
Sugar, Hydrolyzed Soy Flour, Whey Protein Blend, Salt, Sodium Phosphate (9.1%), Paprika, Spices (Including Celery Seed), Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin). Contains: Soy, Milk.
