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Turkey.png

Whole Holiday Turkey - Schlatter Farm

from $119.99

Make your holiday feast unforgettable with R Family Farms Whole Holiday Turkey – Schlatter Farm. Raised on pasture with no antibiotics or added hormones, this premium, farm-fresh turkey delivers juicy, tender meat with rich flavor. Perfect for Thanksgiving, Christmas, or any special gathering, this turkey roasts beautifully to golden perfection. Whether brined, roasted, smoked, or deep-fried, it guarantees a moist and flavorful centerpiece for your table. Enjoy farm-to-table quality with every bite!

Key Features:

  • Source: Pasture-raised turkey from Schlatter Farm.

  • Taste Profile: Juicy, tender, and rich in flavor, with natural, deep turkey essence.

  • Nutritional Benefits: High in protein, iron, and essential nutrients.

  • No Fillers or Additives: 100% pure turkey, no artificial preservatives.

  • Versatile Cooking Methods: Ideal for roasting, smoking, deep-frying, or slow cooking.

Available Sizes:

  • Turkeys weigh between 19 and 23 pounds

  • OR Turkeys weigh between 23.1 and 26 pounds

  • OR Turkeys weigh between 26.1 and 29.5 pounds

Weight:
Quantity:
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Make your holiday feast unforgettable with R Family Farms Whole Holiday Turkey – Schlatter Farm. Raised on pasture with no antibiotics or added hormones, this premium, farm-fresh turkey delivers juicy, tender meat with rich flavor. Perfect for Thanksgiving, Christmas, or any special gathering, this turkey roasts beautifully to golden perfection. Whether brined, roasted, smoked, or deep-fried, it guarantees a moist and flavorful centerpiece for your table. Enjoy farm-to-table quality with every bite!

Key Features:

  • Source: Pasture-raised turkey from Schlatter Farm.

  • Taste Profile: Juicy, tender, and rich in flavor, with natural, deep turkey essence.

  • Nutritional Benefits: High in protein, iron, and essential nutrients.

  • No Fillers or Additives: 100% pure turkey, no artificial preservatives.

  • Versatile Cooking Methods: Ideal for roasting, smoking, deep-frying, or slow cooking.

Available Sizes:

  • Turkeys weigh between 19 and 23 pounds

  • OR Turkeys weigh between 23.1 and 26 pounds

  • OR Turkeys weigh between 26.1 and 29.5 pounds

Make your holiday feast unforgettable with R Family Farms Whole Holiday Turkey – Schlatter Farm. Raised on pasture with no antibiotics or added hormones, this premium, farm-fresh turkey delivers juicy, tender meat with rich flavor. Perfect for Thanksgiving, Christmas, or any special gathering, this turkey roasts beautifully to golden perfection. Whether brined, roasted, smoked, or deep-fried, it guarantees a moist and flavorful centerpiece for your table. Enjoy farm-to-table quality with every bite!

Key Features:

  • Source: Pasture-raised turkey from Schlatter Farm.

  • Taste Profile: Juicy, tender, and rich in flavor, with natural, deep turkey essence.

  • Nutritional Benefits: High in protein, iron, and essential nutrients.

  • No Fillers or Additives: 100% pure turkey, no artificial preservatives.

  • Versatile Cooking Methods: Ideal for roasting, smoking, deep-frying, or slow cooking.

Available Sizes:

  • Turkeys weigh between 19 and 23 pounds

  • OR Turkeys weigh between 23.1 and 26 pounds

  • OR Turkeys weigh between 26.1 and 29.5 pounds

    • Oven-Roasted:

      • Preheat oven to 325°F (163°C).

      • Season turkey with butter, salt, pepper, and herbs.

      • Roast 15 minutes per pound, basting occasionally.

      • Cook until internal temperature reaches 165°F (74°C) in the thickest part.

    • Smoked:

      • Preheat smoker to 250°F (121°C).

      • Season and smoke for 30-40 minutes per pound, or until internal temp reaches 165°F (74°C).

    • Deep-Fried:

      • Heat oil to 350°F (177°C).

      • Lower turkey slowly and fry for 3-4 minutes per pound.

      • Ensure internal temp is 165°F (74°C) before serving.

    • Slow Cooker (for smaller turkeys or turkey breasts):

      • Cook on low for 6-8 hours with broth and seasonings.

  • Pair with homemade stuffing, cranberry sauce, and roasted vegetables for a classic holiday meal.

  • Herb-Butter Roasted Turkey

    Ingredients:

    • 1 Whole R Family Farms Turkey

    • ½ cup butter, softened

    • 2 tbsp olive oil

    • 3 cloves garlic, minced

    • 1 tbsp fresh rosemary, chopped

    • 1 tbsp fresh thyme, chopped

    • 1 tbsp fresh sage, chopped

    • 1 tbsp salt

    • 1 tsp black pepper

    • 1 lemon, quartered

    • 1 onion, quartered

    Instructions:

    1. Preheat oven to 325°F (163°C).

    2. Mix butter, olive oil, garlic, and herbs into a paste.

    3. Pat turkey dry and rub butter mixture under the skin and over the surface.

    4. Stuff turkey cavity with lemon, onion, and extra herbs.

    5. Roast for 15 minutes per pound, basting occasionally.

    6. Check internal temp (165°F/74°C), let rest for 20 minutes, then carve and serve.

    1. How long should I thaw a frozen turkey?
      Thaw in the refrigerator for 24 hours per 4-5 lbs, or use the cold water method (30 minutes per pound, changing water every 30 minutes).

    2. Should I brine my turkey?
      Brining helps retain moisture and enhances flavor. Use a saltwater brine for 12-24 hours before cooking.

    3. How do I get crispy turkey skin?
      Pat dry before roasting and rub with butter or oil. Cook uncovered for the last 30 minutes.

    4. How do I store leftover turkey?
      Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

    5. What’s the best way to reheat turkey without drying it out?
      Reheat in an oven at 300°F (149°C) with broth covered in foil for 15-20 minutes.