Piedmontese Beef Chuck Roast
Enjoy the rich, tender flavor of R Family Farms Piedmontese Beef Chuck Roast, a premium cut from Piedmontese cattle, known for its naturally lean yet tender meat. This slow-cooking favorite delivers deep, beefy flavor without excessive fat, making it a healthier alternative to traditional chuck roast. Raised responsibly on R Family Farms, this roast is perfect for braising, slow-cooking, or roasting, ensuring a melt-in-your-mouth texture with every bite. Whether you're making a classic pot roast, shredded beef, or a hearty stew, this 100% Piedmontese beef delivers exceptional taste and quality.
Key Features:
Source: Responsibly raised Piedmontese beef from R Family Farms.
Taste Profile: Rich, beefy flavor with natural tenderness and less fat.
Nutritional Benefits: Higher in protein and lower in fat than traditional beef roasts.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Enjoy the rich, tender flavor of R Family Farms Piedmontese Beef Chuck Roast, a premium cut from Piedmontese cattle, known for its naturally lean yet tender meat. This slow-cooking favorite delivers deep, beefy flavor without excessive fat, making it a healthier alternative to traditional chuck roast. Raised responsibly on R Family Farms, this roast is perfect for braising, slow-cooking, or roasting, ensuring a melt-in-your-mouth texture with every bite. Whether you're making a classic pot roast, shredded beef, or a hearty stew, this 100% Piedmontese beef delivers exceptional taste and quality.
Key Features:
Source: Responsibly raised Piedmontese beef from R Family Farms.
Taste Profile: Rich, beefy flavor with natural tenderness and less fat.
Nutritional Benefits: Higher in protein and lower in fat than traditional beef roasts.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Enjoy the rich, tender flavor of R Family Farms Piedmontese Beef Chuck Roast, a premium cut from Piedmontese cattle, known for its naturally lean yet tender meat. This slow-cooking favorite delivers deep, beefy flavor without excessive fat, making it a healthier alternative to traditional chuck roast. Raised responsibly on R Family Farms, this roast is perfect for braising, slow-cooking, or roasting, ensuring a melt-in-your-mouth texture with every bite. Whether you're making a classic pot roast, shredded beef, or a hearty stew, this 100% Piedmontese beef delivers exceptional taste and quality.
Key Features:
Source: Responsibly raised Piedmontese beef from R Family Farms.
Taste Profile: Rich, beefy flavor with natural tenderness and less fat.
Nutritional Benefits: Higher in protein and lower in fat than traditional beef roasts.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
-
Slow Cooker:
Season roast with salt, pepper, and herbs.
Add beef broth, onions, carrots, and potatoes.
Cook on low for 8-10 hours until tender and easily shreddable.
Oven-Braised:
Preheat oven to 300°F (150°C).
Sear roast in a Dutch oven, then add beef broth and vegetables.
Cover and roast for 3-4 hours, until fork-tender.
Instant Pot (Pressure Cooker):
Sear roast on Sauté mode.
Add liquid and cook on High Pressure for 60-75 minutes, followed by a natural release.
Grill (Smoked Chuck Roast):
Rub roast with seasonings and smoke at 225°F (107°C) for 5-6 hours, until the internal temperature reaches 200°F (93°C).
-
Pair this lean, flavorful roast with classic sides like mashed potatoes, roasted vegetables, or crusty bread for a comforting meal.
-
Piedmontese Chuck Roast with Garlic & Herb Gravy
Ingredients:
1 R Family Farms Piedmontese Beef Chuck Roast (3-4 lbs)
1 tbsp salt
1 tsp black pepper
1 tsp smoked paprika
4 cloves garlic, minced
2 cups beef broth
1 cup chopped onions
1 tbsp fresh rosemary, chopped
Instructions:
Preheat oven to 300°F (150°C).
Season roast with salt, pepper, paprika, and garlic.
Sear in a Dutch oven over medium-high heat until browned on all sides.
Add beef broth, onions, and rosemary. Cover and cook for 3-4 hours until fork-tender.
Remove roast and use pan drippings to make a flavorful gravy.
-
How is Piedmontese chuck roast different from traditional chuck roast?
Piedmontese beef is leaner but naturally tender, so it cooks beautifully while being lower in fat.What is the best way to cook this roast?
Slow cooking methods like braising, roasting, or using a slow cooker work best to bring out its tenderness.Do I need to add extra fat or oil when cooking?
Since it’s leaner, adding a little olive oil or butter can help enhance juiciness in certain recipes.Can I use this roast for shredded beef?
Absolutely! Slow cooking this roast makes it perfect for shredding and using in tacos, sandwiches, or stews.Is this roast good for meal prepping?
Yes! Cooked chuck roast stores well in the fridge and reheats beautifully, making it a great option for meal prep.
