Piedmontese Beef Brisket

• Smoking (BBQ-style):

  • Season generously with salt, pepper, and your favorite brisket rub.

  • Smoke at 225°F (107°C) for 10-14 hours, depending on size, until the internal temperature reaches 195-205°F (90-96°C).

  • Let it rest for 30-60 minutes before slicing.

• Oven-Baked (Roasting):

  • Preheat oven to 300°F (150°C).

  • Place brisket in a roasting pan with broth, cover tightly, and cook for 4-6 hours until fork-tender.

• Slow Cooker:

  • Place seasoned brisket in a slow cooker with onions, garlic, and beef broth.

  • Cook on low for 8-10 hours until tender.

• Grill (Reverse Sear Method):

  • Cook brisket over indirect heat at 250°F (121°C) until it reaches 160°F (71°C) internally.

  • Wrap in foil and continue grilling until it reaches 195-200°F (90-93°C).

Pair this lean, flavorful brisket with classic BBQ sides like roasted vegetables, coleslaw, or garlic mashed potatoes.

Piedmontese Brisket with Garlic Herb Butter

Ingredients:

• 1 R Family Farms Piedmontese Beef Brisket (4-6 lbs)

• 2 tbsp salt

• 1 tbsp black pepper

• 1 tbsp smoked paprika

• 4 cloves garlic, minced

• ½ cup butter, melted

• 1 tbsp fresh rosemary, chopped

Instructions:

1. Rub brisket with salt, pepper, paprika, and garlic.

2. Preheat oven or smoker to 275°F (135°C).

3. Cook brisket for 5-6 hours until fork-tender, basting occasionally with butter and rosemary.

4. Let rest for 30 minutes, then slice and serve.

1. Piedmontese beef is naturally leaner but remains tender, making it a healthier option without sacrificing flavor.

2. Do I need to marinate Piedmontese brisket before cooking?
   No, but a dry rub or overnight seasoning helps enhance the flavor. Since Piedmontese beef is naturally tender, long marination is not necessary.

3. Can I cook Piedmontese brisket like a regular brisket?
   Yes! However, since it has less fat, cooking at lower temperatures with moisture (e.g., smoking or slow-roasting) helps maintain juiciness.

4. What is the best way to slice brisket?
   Always slice against the grain to ensure tender bites.

5. Is Piedmontese brisket a good option for meal prep?
   Absolutely! It’s high in protein, lean, and reheats well, making it great for meal prep and leftovers.