Ground Bison - Black Kettle Buffalo

• Frying (Stovetop Burgers or Ground Meat Dishes):

  • Preheat skillet to medium heat.

  • Cook ground bison for 6-8 minutes, stirring occasionally, until browned.

  • For burgers, cook 4-5 minutes per side to an internal temp of 160°F (71°C).

• Oven-Baked (Meatballs, Meatloaf):

  • Preheat oven to 375°F (190°C).

  • Form into patties, meatballs, or a loaf.

  • Bake for 20-25 minutes (meatballs) or 45-50 minutes (meatloaf) until cooked through.

• Air Fryer (Burgers or Meatballs):

  • Preheat air fryer to 375°F (190°C).

  • Cook patties for 8-10 minutes, flipping halfway through.

  • Meatballs cook in 10-12 minutes, shaking basket midway.

• Grill (Bison Burgers):

  • Preheat grill to medium-high (400°F/200°C).

  • Cook burgers for 4-5 minutes per side, flipping only once.

  • Avoid overcooking—bison is lean and cooks faster than beef.

Pair bison burgers with sharp cheddar, caramelized onions, and a toasted brioche bun for a gourmet twist on a classic.

Bison Burger with Garlic Aioli

Ingredients:

• 1 lb R Family Farms Ground Bison

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• 4 brioche buns

• 4 slices cheddar cheese

• 1 small red onion, sliced

• 1 tbsp butter

Garlic Aioli:

• ½ cup mayo

• 1 clove garlic, minced

• 1 tsp lemon juice

• ½ tsp Dijon mustard

Instructions:

1. Preheat grill to medium-high heat.

2. In a bowl, mix ground bison, salt, pepper, and garlic powder. Form into 4 patties.

3. Grill burgers for 4-5 minutes per side, flipping once. Top with cheese in the last minute.

4. Toast buns with butter on the grill.

5. Mix aioli ingredients in a small bowl.

6. Assemble burgers with aioli, caramelized onions, and lettuce. Serve hot!

1. How does bison compare to beef in taste and texture?
   Bison has a slightly sweeter, richer taste than beef, with a leaner and more tender texture.

2. Can I substitute bison for beef in recipes?
   Yes! Use bison in burgers, meatballs, tacos, chili, and pasta dishes, just cook at a slightly lower temp to avoid overcooking.

3. What is the best internal temperature for ground bison?
   Cook to 160°F (71°C) for food safety, as recommended by the USDA.

4. Why is bison leaner than beef?
   Bison is naturally lower in fat and cholesterol because it is grass-fed and pasture-raised, making it a healthier protein option.

5. How should I store ground bison?
   Keep refrigerated and use within 3 days, or freeze for up to 6 months for best quality.