BISON NEW YORK STRIP
Elevate your dining experience with our Bison New York Strip, a lean yet tender cut that combines bold flavor with a satisfying bite. Perfect for grilling or pan-searing, this premium steak delivers a rich, slightly sweet taste unique to grass-fed bison. With its perfect marbling and mouth watering texture, the Bison New York Strip is an exceptional choice for both weeknight dinners and special occasions.
Key Features:
Source: Raised with care at Black Kettle Buffalo
Flavor Profile: Rich, bold, and tender with a clean finish
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 oz
Elevate your dining experience with our Bison New York Strip, a lean yet tender cut that combines bold flavor with a satisfying bite. Perfect for grilling or pan-searing, this premium steak delivers a rich, slightly sweet taste unique to grass-fed bison. With its perfect marbling and mouth watering texture, the Bison New York Strip is an exceptional choice for both weeknight dinners and special occasions.
Key Features:
Source: Raised with care at Black Kettle Buffalo
Flavor Profile: Rich, bold, and tender with a clean finish
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 oz
Elevate your dining experience with our Bison New York Strip, a lean yet tender cut that combines bold flavor with a satisfying bite. Perfect for grilling or pan-searing, this premium steak delivers a rich, slightly sweet taste unique to grass-fed bison. With its perfect marbling and mouth watering texture, the Bison New York Strip is an exceptional choice for both weeknight dinners and special occasions.
Key Features:
Source: Raised with care at Black Kettle Buffalo
Flavor Profile: Rich, bold, and tender with a clean finish
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 oz
-
Grill:
Preheat grill to medium-high (450°F/230°C).
Season steak with salt, pepper, and olive oil.
Grill for 4-5 minutes per side for medium-rare (130-135°F).
Let rest for 5 minutes before slicing.
Pan-Sear:
Heat cast-iron skillet over medium-high heat.
Add a small amount of butter or oil.
Sear steak for 4-5 minutes per side for medium-rare.
Let rest before serving.
Broil:
Set oven broiler to high.
Place steak on a broiler pan, 4 inches from heat.
Broil for 5-6 minutes per side, adjusting for desired doneness.
Sous Vide (For Perfect Doneness):
Set sous vide to 130°F for medium-rare.
Cook steak in vacuum-sealed bag for 1.5-2 hours.
Finish with a quick high-heat sear in a skillet.
-
Pair with rosemary roasted potatoes, grilled asparagus, and a red wine reduction for a classic steakhouse-style meal.
-
Garlic Butter Bison New York Strip
Ingredients:
2 R Family Farms Bison New York Strip Steaks
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 tsp fresh rosemary
1 tsp fresh thyme
Salt and black pepper, to taste
Instructions:
Pat steaks dry and season with salt and pepper.
Heat olive oil in a cast-iron skillet over medium-high heat.
Sear steaks for 4-5 minutes per side until golden brown.
Add butter, garlic, rosemary, and thyme, basting for 30 seconds.
Remove steaks, let rest for 5 minutes, then slice and serve.
-
How does bison New York strip compare to beef strip steak?
Bison strip steak is leaner and slightly sweeter than beef, with a rich, meaty flavor.What is the best internal temperature for bison steak?
Rare: 120-125°F
Medium-Rare: 130-135°F (Recommended)
Medium: 140-145°F
Well-Done: Not recommended (bison is lean and can dry out).
Why is bison steak leaner than beef?
Bison is grass-fed and pasture-raised, which naturally results in less fat and fewer calories than beef.How should I store bison steak?
Keep refrigerated and use within 3-5 days, or freeze for up to 6 months.Can I marinate bison New York strip?
Yes! A simple marinade of olive oil, garlic, and herbs enhances flavor without overpowering the meat.
