Beef Denver Steak
R Family Farms Beef Denver Steak is a lesser-known gem with outstanding marbling and flavor. Cut from the chuck underblade, this steak is tender, juicy, and perfect for grilling or pan-searing. With its rich beef flavor and ribeye-like texture, the Denver steak is a rising star among steak lovers. Sourced from Angus cattle raised on our farm, it’s a premium cut at an approachable price—great for weeknight meals or weekend cookouts.
Key Features
Source:
100% Angus beef, pasture-raised and grain-finished on our farm sustainably.Taste Profile:
Incredibly tender and juicy with abundant marbling. Offers a bold, beef-forward flavor and buttery mouthfeel—similar to a ribeye but slightly firmer.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 8 oz
Package Includes: 1 Steak (PLEASE NOTE THIS IS ONE STEAK ONLY)
Target Package Weight: 8 oz
R Family Farms Beef Denver Steak is a lesser-known gem with outstanding marbling and flavor. Cut from the chuck underblade, this steak is tender, juicy, and perfect for grilling or pan-searing. With its rich beef flavor and ribeye-like texture, the Denver steak is a rising star among steak lovers. Sourced from Angus cattle raised on our farm, it’s a premium cut at an approachable price—great for weeknight meals or weekend cookouts.
Key Features
Source:
100% Angus beef, pasture-raised and grain-finished on our farm sustainably.Taste Profile:
Incredibly tender and juicy with abundant marbling. Offers a bold, beef-forward flavor and buttery mouthfeel—similar to a ribeye but slightly firmer.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 8 oz
Package Includes: 1 Steak (PLEASE NOTE THIS IS ONE STEAK ONLY)
Target Package Weight: 8 oz
R Family Farms Beef Denver Steak is a lesser-known gem with outstanding marbling and flavor. Cut from the chuck underblade, this steak is tender, juicy, and perfect for grilling or pan-searing. With its rich beef flavor and ribeye-like texture, the Denver steak is a rising star among steak lovers. Sourced from Angus cattle raised on our farm, it’s a premium cut at an approachable price—great for weeknight meals or weekend cookouts.
Key Features
Source:
100% Angus beef, pasture-raised and grain-finished on our farm sustainably.Taste Profile:
Incredibly tender and juicy with abundant marbling. Offers a bold, beef-forward flavor and buttery mouthfeel—similar to a ribeye but slightly firmer.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 8 oz
Package Includes: 1 Steak (PLEASE NOTE THIS IS ONE STEAK ONLY)
Target Package Weight: 8 oz
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Season simply with salt and pepper. Cook over high heat to medium-rare (130–135°F), then rest for 5 minutes. Always slice against the grain to preserve tenderness.
Frying (Skillet or Cast Iron)
Heat a heavy skillet over high heat.
Sear for 3–4 minutes per side.
Add butter and herbs to baste for final minute.
Rest and slice across the grain.
Oven-Baked
Preheat oven to 425°F.
Sear steak first in a hot skillet for 2–3 minutes per side.
Transfer to oven for 5–7 minutes.
Rest before slicing.
Air Fryer
Preheat air fryer to 400°F.
Lightly oil and season the steak.
Cook for 10–12 minutes, flipping halfway through.
Let rest before serving.
Grill
Heat grill to high.
Grill 3–4 minutes per side.
Rest, then slice thinly against the grain.
Optional: finish with compound butter or chimichurri.
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Ideal for steak tacos, sliced on salads, or paired with garlic mashed potatoes and roasted seasonal vegetables. Also great served with a red wine reduction.
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Ingredients:
1 R Family Farms Denver Steak
2 tbsp olive oil
1 tbsp garlic butter
Salt and cracked black pepper
Optional: fresh thyme or rosemary
Instructions:
Season steak with salt and pepper.
Sear on high heat 3–4 minutes per side.
During the last minute, add garlic butter and herbs to baste.
Rest, slice thin, and serve with your favorite side.
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1. What is Denver steak best used for?
Denver steak is great for quick grilling or searing. Its tenderness and marbling also make it ideal for tacos, steak sandwiches, and salads.2. Is Denver steak from Angus cattle?
Yes! All R Family Farms Denver Steaks come from our Angus cattle, which are raised for premium marbling, flavor, and tenderness.3. Should I marinate a Denver steak?
While flavorful on its own, a light marinade can enhance flavor. A simple soy-garlic or herb vinaigrette works well.4. How should I slice Denver steak?
Always slice against the grain to maximize tenderness and avoid chewiness.5. Is Denver steak as tender as a ribeye?
It’s very close! Denver steak is one of the most tender cuts from the chuck and offers a ribeye-like experience at a better value.
