Beef Filet Mignon Bacon Wrapped
Treat yourself to a gourmet experience with R Family Farms Bacon-Wrapped Beef Filet Mignon. Cut from the most tender part of the beef, this filet is delicately hand-wrapped in savory pork bacon from R Family Farms’ Berkshire pigs for an added layer of smoky richness. Perfectly portioned and full of flavor, it’s the ideal choice for a special dinner or elegant grilling.
Key Features
Source:
Responsibly raised on R Family Farms, primarily from Angus cattle known for superior marbling and tenderness. Cattle are pasture-raised and grain-finished with care.Taste Profile:
Incredibly tender with a mild, buttery flavor from the filet. The outer layer of beef bacon adds a smoky, savory contrast, enhancing every bite with rich, meaty depth.
AVAILABLE SIZES:
Each Filet Weighs Approximately: 9 oz
Package Includes: 2 Filet
Target Package Weight: 18 oz
Treat yourself to a gourmet experience with R Family Farms Bacon-Wrapped Beef Filet Mignon. Cut from the most tender part of the beef, this filet is delicately hand-wrapped in savory pork bacon from R Family Farms’ Berkshire pigs for an added layer of smoky richness. Perfectly portioned and full of flavor, it’s the ideal choice for a special dinner or elegant grilling.
Key Features
Source:
Responsibly raised on R Family Farms, primarily from Angus cattle known for superior marbling and tenderness. Cattle are pasture-raised and grain-finished with care.Taste Profile:
Incredibly tender with a mild, buttery flavor from the filet. The outer layer of beef bacon adds a smoky, savory contrast, enhancing every bite with rich, meaty depth.
AVAILABLE SIZES:
Each Filet Weighs Approximately: 9 oz
Package Includes: 2 Filet
Target Package Weight: 18 oz
Treat yourself to a gourmet experience with R Family Farms Bacon-Wrapped Beef Filet Mignon. Cut from the most tender part of the beef, this filet is delicately hand-wrapped in savory pork bacon from R Family Farms’ Berkshire pigs for an added layer of smoky richness. Perfectly portioned and full of flavor, it’s the ideal choice for a special dinner or elegant grilling.
Key Features
Source:
Responsibly raised on R Family Farms, primarily from Angus cattle known for superior marbling and tenderness. Cattle are pasture-raised and grain-finished with care.Taste Profile:
Incredibly tender with a mild, buttery flavor from the filet. The outer layer of beef bacon adds a smoky, savory contrast, enhancing every bite with rich, meaty depth.
AVAILABLE SIZES:
Each Filet Weighs Approximately: 9 oz
Package Includes: 2 Filet
Target Package Weight: 18 oz
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Bring filet to room temperature before cooking. Use toothpicks to secure the bacon if needed. Rest steak 5–10 minutes after cooking to retain juiciness.
Frying (Skillet + Oven Finish)
Preheat oven to 400°F.
Sear filet in a hot, oven-safe skillet with oil, 2–3 minutes per side.
Transfer skillet to oven for 5–7 minutes or until desired doneness.
Let rest before serving.
Oven-Baked
Preheat oven to 425°F.
Place filet on a foil-lined baking sheet or oven-safe dish.
Bake for 15–18 minutes (depending on thickness), turning once halfway through.
Rest before slicing.
Air Fryer
Preheat air fryer to 400°F.
Lightly oil and season the filet.
Air fry for 10–12 minutes, flipping halfway through.
Rest before serving.
Grill
Preheat grill to medium-high heat.
Grill filet 4–5 minutes per side over direct heat.
Move to indirect heat to finish if needed.
Rest before serving.
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Description text goes hereServe with garlic butter, steamed asparagus, and a baked potato. Pairs well with red wine or a bourbon glaze for an upscale twist
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Ingredients:
2 R Family Farms Bacon-Wrapped Filets
Salt and pepper
1 tbsp olive oil
1 cup sliced mushrooms
½ cup red wine
1 tbsp butter
1 tsp fresh thyme
Instructions:
Sear filets and finish in oven.
In same pan, sauté mushrooms in oil.
Add red wine and thyme, reduce by half.
Stir in butter and spoon over steaks before serving.
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1. What cut of beef is filet mignon?
Filet mignon is cut from the tenderloin, the most tender and leanest part of the beef. It’s prized for its buttery texture and mild flavor.2. Is this from Angus cattle?
Yes, R Family Farms primarily uses Angus cattle, known for their superior marbling and consistency, enhancing both flavor and tenderness of the filet.3. What kind of bacon is used to wrap the filet?
Each filet is hand-wrapped with our signature hickory-smoked beef bacon, adding a rich, smoky flavor without overpowering the tenderness of the cut.4. Do I remove the toothpick before or after cooking?
Leave the toothpick in while cooking to keep the bacon in place. Remove it before serving.5. Can I cook this from frozen?
It’s best cooked from thawed for even cooking. Thaw overnight in the refrigerator before preparing.
