Beef Boneless Sirloin Steak
R Family Farms Boneless Sirloin Steak is a lean, flavorful cut that’s perfect for weeknight meals or weekend grilling. Sourced from responsibly raised cattle on family farms, this steak offers a balance of tenderness and bold beef flavor. Versatile and easy to cook, it’s ideal for slicing into stir-fries, grilling whole, or marinating for added depth. Enjoy premium quality you can trust—right from the heart of the Midwest.
Key Features
Source:
Sourced from Angus cattle raised on small, family-owned farms with a focus on humane practices, clean nutrition, and environmental sustainability.Taste Profile:
Lean yet juicy with a bold, beef-forward flavor. Sirloin offers a firm texture and meaty bite, making it ideal for both grilling and slicing into strips for recipes.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 oz
R Family Farms Boneless Sirloin Steak is a lean, flavorful cut that’s perfect for weeknight meals or weekend grilling. Sourced from responsibly raised cattle on family farms, this steak offers a balance of tenderness and bold beef flavor. Versatile and easy to cook, it’s ideal for slicing into stir-fries, grilling whole, or marinating for added depth. Enjoy premium quality you can trust—right from the heart of the Midwest.
Key Features
Source:
Sourced from Angus cattle raised on small, family-owned farms with a focus on humane practices, clean nutrition, and environmental sustainability.Taste Profile:
Lean yet juicy with a bold, beef-forward flavor. Sirloin offers a firm texture and meaty bite, making it ideal for both grilling and slicing into strips for recipes.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 oz
R Family Farms Boneless Sirloin Steak is a lean, flavorful cut that’s perfect for weeknight meals or weekend grilling. Sourced from responsibly raised cattle on family farms, this steak offers a balance of tenderness and bold beef flavor. Versatile and easy to cook, it’s ideal for slicing into stir-fries, grilling whole, or marinating for added depth. Enjoy premium quality you can trust—right from the heart of the Midwest.
Key Features
Source:
Sourced from Angus cattle raised on small, family-owned farms with a focus on humane practices, clean nutrition, and environmental sustainability.Taste Profile:
Lean yet juicy with a bold, beef-forward flavor. Sirloin offers a firm texture and meaty bite, making it ideal for both grilling and slicing into strips for recipes.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 12 oz
Package Includes: 2 Steaks
Target Package Weight: 24 oz
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Bring steak to room temperature before cooking. Season well and let rest after cooking to retain juices. Marinate if preferred for added flavor and tenderness.
Frying (Skillet)
Heat a cast iron or stainless skillet over medium-high.
Add oil and sear steak 3–5 minutes per side.
Add butter and aromatics for basting, if desired.
Cook to desired doneness and let rest 5 minutes.
Oven-Baked
Preheat oven to 400°F.
Sear steak 2–3 minutes per side in an oven-safe pan.
Transfer to oven and roast for 6–8 minutes or until internal temperature reaches preferred doneness.
Rest before slicing.
Air Fryer
Preheat air fryer to 400°F.
Lightly oil and season steak.
Cook for 10–12 minutes, flipping halfway through.
Rest before serving.
Grill
Preheat grill to medium-high heat.
Grill 4–6 minutes per side.
Move to indirect heat to finish, if needed.
Rest before slicing.
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Sirloin is perfect for steak salads, fajitas, grain bowls, or paired with roasted veggies. Slice thinly across the grain for best texture.
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Ingredients:
1 R Family Farms Sirloin Steak
2 tbsp balsamic vinegar
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper
Instructions:
Marinate steak in balsamic, garlic, and oil for 30–60 minutes.
Sear or grill to desired doneness.
Let rest, then slice thinly across the grain.
Serve over arugula, rice, or in a wrap.
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1. What makes sirloin steak a great choice?
Sirloin is a lean, affordable cut that still delivers on flavor. It’s great for grilling, slicing, or marinating and is less fatty than ribeye or strip steaks.2. Is this steak from Angus beef?
Yes, R Family Farms primarily raises Angus cattle, known for their consistent marbling and full-bodied flavor, even in leaner cuts like sirloin.3. Should I marinate sirloin steak?
Marinating is optional but recommended to tenderize and enhance flavor, especially for stir-fries or grilled dishes.4. Can I freeze it?
Absolutely. Freeze for up to 6 months. Thaw overnight in the refrigerator before cooking.5. What temperature should I cook sirloin to?
For medium-rare, aim for 130–135°F. Always let the steak rest for 5 minutes before slicing.
