Beef Chuck Eye Steak
R Family Farms Beef Chuck Eye Steak is a hidden gem often called the "poor man’s ribeye" thanks to its rich marbling and flavor-packed tenderness. Cut from the upper shoulder, just next to the ribeye, this steak offers a juicy, beef-forward bite without the premium price tag. Raised on our farm, our Angus chuck eye steaks deliver hearty satisfaction, whether pan-seared, grilled, or oven-roasted.
Key Features
Source:
Sourced from our farm - pasture-raised, grain-finished Angus cattle raised sustainably.Taste Profile:
Bold, beefy flavor with juicy tenderness and a ribeye-like texture. Well-marbled and perfect for high-heat searing.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 8 oz
Package Includes: 1 Steak (PLEASE NOTE THIS IS ONE STEAK ONLY)
Target Package Weight: 8 oz
R Family Farms Beef Chuck Eye Steak is a hidden gem often called the "poor man’s ribeye" thanks to its rich marbling and flavor-packed tenderness. Cut from the upper shoulder, just next to the ribeye, this steak offers a juicy, beef-forward bite without the premium price tag. Raised on our farm, our Angus chuck eye steaks deliver hearty satisfaction, whether pan-seared, grilled, or oven-roasted.
Key Features
Source:
Sourced from our farm - pasture-raised, grain-finished Angus cattle raised sustainably.Taste Profile:
Bold, beefy flavor with juicy tenderness and a ribeye-like texture. Well-marbled and perfect for high-heat searing.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 8 oz
Package Includes: 1 Steak (PLEASE NOTE THIS IS ONE STEAK ONLY)
Target Package Weight: 8 oz
R Family Farms Beef Chuck Eye Steak is a hidden gem often called the "poor man’s ribeye" thanks to its rich marbling and flavor-packed tenderness. Cut from the upper shoulder, just next to the ribeye, this steak offers a juicy, beef-forward bite without the premium price tag. Raised on our farm, our Angus chuck eye steaks deliver hearty satisfaction, whether pan-seared, grilled, or oven-roasted.
Key Features
Source:
Sourced from our farm - pasture-raised, grain-finished Angus cattle raised sustainably.Taste Profile:
Bold, beefy flavor with juicy tenderness and a ribeye-like texture. Well-marbled and perfect for high-heat searing.
AVAILABLE SIZES:
Each Steak Weighs Approximately: 8 oz
Package Includes: 1 Steak (PLEASE NOTE THIS IS ONE STEAK ONLY)
Target Package Weight: 8 oz
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Season generously with salt and pepper. Cook over high heat to medium-rare or medium (130–140°F) for ideal juiciness. Let rest for 5 minutes before slicing.
Frying (Skillet or Cast Iron)
Heat a cast iron skillet over high heat.
Add a small amount of oil.
Sear steak for 3–4 minutes per side.
Add butter and herbs, baste, and finish to desired doneness.
Oven-Baked
Preheat oven to 400°F.
Sear steak in an oven-safe pan for 2–3 minutes per side.
Transfer to oven for 5–7 minutes.
Let rest and slice.
Air Fryer
Preheat to 400°F.
Season steak and place in air fryer basket.
Cook 8–10 minutes, flipping halfway through.
Rest before serving.
Grill
Heat grill to medium-high.
Grill steak 3–4 minutes per side.
Rest for 5 minutes, then slice and serve.
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Chuck eye steaks are ideal for steak frites, hearty sandwiches, or simply served with garlic mashed potatoes and grilled vegetables.
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Ingredients:
1 R Family Farms Chuck Eye Steak
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp chopped fresh rosemary or thyme
Salt and pepper to taste
Instructions:
Rub steak with oil, garlic, herbs, salt, and pepper.
Let sit at room temperature for 30 minutes.
Sear over high heat 3–4 minutes per side.
Let rest, then slice against the grain.
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1. What’s the difference between chuck eye and ribeye?
Chuck eye comes from the same primal section as ribeye but slightly further toward the shoulder. It has similar marbling and flavor, just a bit less tender.2. Is R Family Farms chuck eye steak from Angus beef?
Yes! Our chuck eye steaks come from premium Angus cattle raised on our family farms, delivering consistent quality and flavor.3. Can I marinate this steak?
Yes. While it’s flavorful on its own, a simple marinade can enhance tenderness and add complementary notes like garlic, soy, or citrus.4. How should I slice chuck eye steak?
After resting, slice against the grain for the most tender results—especially if serving in sandwiches or fajitas.5. Can I use this steak in recipes that call for ribeye?
Absolutely! While slightly less tender, chuck eye is a great budget-friendly substitute for ribeye in most recipes.
